What was Christmas like during the war?
For a peek, I turned to the December 1943 issue of Woman’s Day Magazine.
“Santa Claus’ bag is still bursting with goodies for Christmas stockings after three years of war. There are enough pecans, peanuts, walnuts, and filberts to fill the stocking feet, but not any of our favorite imported holiday brazil nuts, pistachios, and cashews. More raw materials than last year have been made available for the manufacture of novelty candies, clear candy figures, and hardtack for Christmas.”
“Fewer chocolates are on the shelves for civilians since candy makers are manufacturing more 5-cent bars in order to reach more people. The greater part of the familiar candy-bar brands are being sold to soldiers, sailors and marines, while the newer brands, made in place of the ordinary chocolates, find themselves on the 3-for-10 counters.
The rich chocolates, however, that are made especially for the Christmas trade are as numerous as last year, but their boxes are more economically designed and wear no cellophane.”
A Christmas ham tradition remained strong during the war. Famers produced in record as their part in fighting the war, seeing their honor duty to keep our troops and Allies fed, and to keep everyone on the home front content. 127 million pigs were raised for slaughter in 1943; a 6% increase above their goal for the year. This is nearly 5 million more pigs raised than in 1942. Today, an average of 117 million pigs are slaughtered each year (2009).
Do you remember the tradition of stringing popcorn for decorating the tree? How about popcorn balls? In 1943, it was announced that there would not be enough popcorn supply for decorative and eating purposes. “Although the popcorn crop is larger than prewar times, it is lower than last year’s – and more people want to buy it. Corn syrup supplies for making popcorn balls are average; honey, a little above. And you might try puffed wheat balls for variety.”
“Good news comes in an orange skin. Christmas will usher in the big crops of oranges from Florida and California which are estimated to be ten per cent larger than the 1942-1943 crop. Tangerines, at the height of their season during the holidays, will be only slightly less plentiful than during the second war-Christmas. There are enough lemons for everyone to haul all the lemon-pie filling he might long for. Candied orange, lemon and grapefruit peel are plentiful.”
“There are few canned cranberries for holiday dinners. But now, as in November, there are fresh berries on most markets.”
“We have as many turkeys ready for the oven on Christmas day as were available last year. And there is a big market of roasting chickens, but no capons – they require too much feed for wartime production. Geese and ducks and guinea hens are plentiful in most farming districts.”